Italian $$$$ Menu 7. ($$$$), Chef Hosea Rosenberg turned his 2009 victory on Bravo’s Top Chef into a growing culinary business that started with a food truck and catering company and turned into a full-fledged restaurant in 2014. The original concept spanned Asia, but ramen became Zoe’s obsession, and in 2020 he switched to an all-ramen menu, with even the noodles made in-house — a real rarity in Colorado. The bold, smoky flavors of Oaxaca are bolstered by chiles and other ingredients that the chef imports from southern Mexico through his own company, which works with Mexican farmers to grow chiles rarely found outside the region. Chef/owner Caroline Glover cooks seasonal ingredients over a wood-fired grill with equal parts reverence and panache, turning out dishes that read as home cooking, even when venturing into such chef-driven ingredients as beef tongue, octopus and heirloom vegetables. But therein lies the brilliance: perfection captured through simplicity. ($$$), Cart-Driver’s original location, a tight space built from recycled shipping containers, has always been a great pick for wood-fired pizzas and other simple Italian fare, and with a second spot at 2239 West 30th Avenue in LoHi, the eatery cements its position as a favorite for casual but still elegant street-style eats and drinks, from crusty focaccia to batched cocktails. Fruition Restaurant. The upscale eatery has turned tingly Sichuan peppercorns, head-on shrimp, beef tongue and pig ears from exotic ingredients into craveable everyday fare. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Location: 3350 Brighton Blvd, Denver, CO 80216, Hours: Mon – Sat 11:30am – 10pm, Sun 5:30pm – 10pm. ($$$, $$$$), In a neighborhood better known for convenience stores and takeout Chinese, Greek and Thai, chef Olav Peterson and his wife, Melissa Severson, have carved out a reputation for avant-garde cuisine with an eye toward seasonality. ($$$$), Denver lacked its own barbecue identity until Coy and Rachael Webb opened Roaming Buffalo in 2015. Owner/pizzaiolo Mark Dym’s obsession with every step of pizza production led to his earning the only Italian Associazione Verace Pizza Napoletana certification in Colorado, and the dedication to tradition can be tasted in every slice to this day. Deeply flavored broths illustrate Chimera’s dedication to traditional ingredients and methods, with just enough experimentation to set the eatery apart. ($$$), Food halls went from novelty to ubiquity in just a few short years in Denver, but only one of them serves food coming from the mind of a single chef. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Citizen Rail has proven that inventive, chef-driven fare can work in a hotel setting— in this case, at the Kimpton Hotel Born near Union Station. ($$$), If you haven’t been following chef Penelope Wong’s scarlet-and-black food truck, you’d better start — stat — because you’re missing out on some of the best food in Denver. Psst… The Olinger outdoor sign is still in place and reads “Olinger Mortuaries” during daylight. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Jax is now also leading the way with its own delivery team to bring the freshest catch to your door. Palettes is located inside the Denver Art Museum and its seasonal menu reflects the exhibitions that are currently on display at the museum. Stellar risotto and masterful pappardelle with pork ragu prove Il Posto’s prowess with the classics. What’s Unique: Linger‘s location was once the old mortuary Olinger. In 2014, the chef moved her Argentinean cafe to a corner on South Broadway, expanding her offerings and adding a liquor license to serve malbec from adorable penguin-shaped carafes called pinguinos. The result is magnificent, and the team has put the same attention to detail into new meal kits for takeout and delivery. Photograph courtesy of ©Linger, Location: 2030 W 30th Ave, Denver, CO 80211, Hours: Mon 4pm – 10pm, Tue – Thu 11:30am – 2:30pm/4pm – 10pm, Fri 11:30am – 2:30pm/4pm – 11pm,  Sat 10am – 2:30pm/5:30pm – 11pm, Sun 10am – 2:30pm/5:30pm –10pm. ($), Denver clearly has a love for tiny neighborhood eateries that turn out meals on par with those served by the big boys downtown. The name is Spanish for “bees,” after founders Brandon Bortles and Barry Dobesh, who were called “the Bs” by their friends. ($$), The menu at Cherry Hills Sushi Co. almost seems to be missing a page or two, so short and focused is chef Bradford Kim’s roster of hand-rolled temaki and meticulous sashimi. The menu is voluminous, with eight pages crammed with specials and sides and extras. ($$), Aurora’s Mango House bills itself as “a shared space for resettled refugees” and includes medical and dental offices as well as space for youth organizations and community programs. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. First: a high-tech noodle machine that allows chef/owner Takashi Tamai to turn out springy ramen noodles every day (when most ramen shops purchase pre-made noodles). 5. When the carts are parked, takeout is an excellent option, but make sure to read through the restaurant’s menu of excellent Cantonese offerings beyond the dumplings. Bold mashups of international influences, along with a commitment to pleasing vegan, vegetarian and gluten-free customers, remain the draw a decade later. ($$), Capitol Hill neighbors who have frequented Potager since it opened in 1997 were worried about what would become of the place when founder Teri Rippeto sold it in early 2019. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. While Brazilian steakhouses downtown offer showmanship and piles of grilled meat, Cafe Brazil relies more on flavorful stews and seafood — often imbued with dende oil, coconut and spicy chiles — to win Denver diners over to Brazilian cuisine. See reviews, photos, directions, phone numbers and more for the best Chinese Restaurants in Downtown Denver, Denver… And don’t miss the bar offerings, which are among the best in northwest Denver. Housemade breads and pastas separate Cattivella from the standard bistro or trattoria, too, making for a sensuous experience — whether you’re naughty or nice. But Tan’s restaurant isn’t just a novelty. Since it opened in 2011, Bittersweet has never been pretentious or unapproachable; instead, its offerings delight with discovery while remaining grounded in familiar flavors, especially when it comes to homey takeout meals built for the whole family.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But the food — a variation on Mediterranean tapas — is dramatic enough on its own, making dinner a fascinating journey through the food of the Asian, African and European cultures surrounding the sea. Since 2006, this retro joint has paid tribute to regional American favorites, from well-made lobster rolls to juicy green-chile cheeseburgers. … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Happy hour was Good. ($$$), What possessed chef Dana Rodriguez and her business partner, Tony Maciag, to open their first restaurant inside a space created from recycled shipping containers is beyond us, but the result is a joyous celebration that seamlessly combines Rodriguez’s Mexican roots with traditions from the American South. What’s Unique: Ophelia’s Electric Soapbox is a multi-level “gastro-brothel” with an open-pit at its center that features a stage for live performances, with guests being able to view the stage from all levels of the restaurant. Support Us Start with raw, grilled or fried oysters, then focus on sustainably caught fish and other seafood rounded up by culinary director Sheila Lucero. Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Facebook Twitter. Location: 3200 Pecos St, Denver, CO 80211 Reservations: info@avantifandb.com; (720) 269-4778. Menu Highlights: Shared plates such as Chicken Lettuce Wraps and Kobe Beef Sliders; Signature plates such as Miso Seabass and Peppercorn Tenderloin; Classic Wok dishes such as Thai Basil and Mongolian; Sushi and Sashimi rolls, Grains, and Noodles. Jabroni & Sons. Fun Restaurants in Downtown Denver on YP.com. 2018 10th St. “Great intimate spot that has … The space is snug but smartly appointed, the wine list short but clever, and the menu brief but long on winners — no easy feat, given that it changes often. Photo Credit: ©lindsaymooo. Avelina. (The downtown original is temporarily closed.) ($), La Fiesta has lasted through many changes since it opened in 1964 (in what had once been a Safeway), including the recent loss of founder and patriarch Michael Herrera, who passed away in February 2020. What’s Unique: The Preservery is not only a restaurant, it also combines a bar, a bakery, a live music venue and a marketplace, in its warehouse-style space. Over the past year, Wong has joined other chefs for one-time pop-ups, each selling out well in advance. The coverage radius includes Denver, Boulder, and surrounding areas. Their experience shows in the succulent meats, fluffy corn-flour shells, savory black beans, sweet plantains and tangy sauces loaded with lime and cilantro. You could spend weeks at Milk Market and not eat the same meal twice.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. He’s continued his family’s banh mi tradition of using baguettes baked in the shop every morning, then loading them with barbecued pork and chicken, pâté, meatballs and other housemade meats. As testament to Sushi Den’s status, chefs at just about every other revered sushi restaurant in town have spent time working here. ($$, $$$), At its heart, Dimestore is easy to define: It’s a sandwich shop — but not just any sandwich shop. Many restaurants are also offering takeout, curbside and delivery options.. Home to award-winning chefs and restaurateurs, Denver has emerged as one of the top dining locations in the country. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Under chef/owner Peter Ryan, the Plimoth captured the hearts of both City Park residents and those willing to take a drive into unfamiliar territory. And Denver restaurants are joining in the fun, with menu items across town geared toward the inebriated tastebuds of cannabis users. ($$$), There may not be another restaurant in Denver that’s used its history to such great advantage, keeping everything noteworthy from the past — from the mid-century aesthetic to the quality steaks that meet the expectations of modern diners. A modern approach to service, plating and the meat itself — grass-fed and dry-aged steaks are offered alongside grain-fed choices — has kept the posh establishment at the top of the steakhouse game; Guard recently launched a Guard and Grace in Houston, as proof that every cowtown can use a little shaking up. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Privacy, An artist’s focus results in a compact menu, but each plate is an unforgettable masterpiece. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The lofty space, anchored by a showpiece kitchen commanded by … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Inspired by his grandmother’s recipes and the cuisine of Israel, where he was born, Shaya has given the city a new taste of Mediterranean cuisine, with wood-fired pita bread, an expansive hummus menu, and a range of other dishes including kebabs, falafel, braised lamb shank and duck matzoh ball soup. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Until the Post Brewing Co. came along, it was almost as if the Front Range had no fried chicken at all, so quickly did fans flock here. Second: Tamai’s dedication to building layers of flavor in his broths using traditional ingredients and methods. ($$$), When the times allow, Beckon’s chef’s-counter dining room feels like a dinner party thrown by a close friend — if that friend happened to be the best cook you know. Coy, a trained chef with roots in Texas and a career in professional kitchens, decided early on to capture the spirit of Colorado in smoked lamb shanks and shoulder, bison ribs and game sausage; he also turns out more typical pork ribs and pork, sliced beef brisket and smoky chicken. Which themed restaurant is your favorite? Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Menu Highlights: The Raw Bar includes dishes such as Fresh Sucked Oysters, New Style Wild Salmon, and King Crab; Appetizers include dishes such as House Ricotta Toast, Charcoal Rotisserie Lamb Sliders and Grilled Lamb Pizza; Entrées include dishes such as Local Rack of Lamb and Dry Aged 30oz Bone-in Rib Eye. Today, hand-rolled pastas and braised meats are the stars, while goat from El Regalo Ranch and creamy arancini have become signature items. Our list recognizes that greatness continues when and where we least expect it, and also serves as a thank you to the people cooking, serving, washing dishes, answering phones, delivering your food, enforcing the rules and making Denver a better city every day. At African Grill and Bar, you’ll find bold spices flavoring uncommon dishes representing Ghana, Nigeria and other African nations, as well as warm service from the owners and their family. Since it opened in 2019, Daughter Thai has been a welcome addition to a rapidly changing Platte Street. La Fiesta has become a living history museum of Mexican food as it has evolved to fit the tastes of the neighborhood. The Vietnamese coffee is sweet and comforting; the massive bowls of warming soups prove perfect for a long lunch or early dinner. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The flagship has maintained its elegance and upscale tradition (in this case, French) while serving as a training ground for some of the city’s best chefs and acting as a neighborhood spot in Governor’s Park. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. 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