1 tablespoon vegetable oil. I will leave it outdoors for now and bring it in when the night temperature starts dropping. Place the tray of pie tins into the oven and bake for about. Tahn, you even manage to make meet pies look chic! I highly recommend using non-stick pans, though, for the obvious reasons. The pies were super yummy and the pastry was flaky and melts in your mouth. pie filling, pastry, assembly. Next time I will make 2 batches of pastry. Could you cook these, then freeze them, then eat them cold? This site uses Akismet to reduce spam. Oils & Vinegars. What is the nutrition values on this please? CONVERSIONSTo convert from cups to grams, and vice-versa, please see this handy Conversion Chart for Basic Ingredients. 100 ml Olive oil. Freezing them is definitely a great idea! Place the baking paper on top of the shortcrust pastry, and fill each pie tin with a small handful of ceramic baking beans (you could also use uncooked rice or dried beans). My neighbours keep their citrus plants in the stairwell next to the window during the winter months – the temperature in the stairwell is usually much cooler than in the apartments, and the plants should receive sufficient light from the windows. Ohhh I can’t WAIT to try this! Tiny pies! Dairy. Thanks, Sam I didn’t look very chic eating them, though , I love meat pie, but I only have prepared it once, and it was with Guinness, as these. By clicking OK or continuing to browse this website, you agree to the use of cookies as described in the, When it comes to meat pies, it’s all about the pastry. Set aside to cool. In a large pot over medium heat, bring the marinated beef, Guinness, and the beef broth to a boil. When the beef is tender, just test a bit with a fork (the aim is that the beef will be so tender it will basically melt in your mouth), slice the beef into strips and put back into the sauce ready to fill your pastry cups. 1/2 cup Sour cream. You can find meat pies at nearly all Australian cafés and bakeries, corner shops and supermarkets, but making your own at home from scratch can be very satisfying. In saying that, the mixture still turned out great. Tender Guinness braised beef and vegetables topped off with flaky puff pastry creates flavorful personal pot pies. . Season the beef generously with sea salt and freshly ground pepper. During my last trip to Australia, I picked up a few sets of non-stick pie dishes with fluted edges (which I have used in the photos above). Cook 1 minute, then return meat to pan along with carrots and porcini mushrooms. I might need to play with the recipe and see if I could reduce the butter content though …. I like to use a cast-iron pan with a tight-fitting lid. I would simply substitute the Guinness for more stock. Beef and Guinness Pies Recipe | myfoodbook | Pie recipe idea Add the carrot and cook for 5-6 minutes or until golden. Cut one or two holes in the pastry lid to allow steam escape and then brush all over with egg. a conventional oven without fan). Add the beef stock, thyme and bay leaves. Required fields are marked *. Drink. Jan 29, 2013 - MasterChef Australia is back, jam-packed with the biggest, boldest challenges and culinary delights. Divide among 6 individual pie dishes (each about 450ml/¾ pint), or one 2 litre (3½ pint) one. Your email address will not be published. Spread the filling into a 9-inch pie dish; trim the puff pastry into a 10-inch circle, and place on top of … VARIATIONS* Feel free to omit the mushrooms. I must make these soon, my hubby would start worshipping me if I do , If your husband is a meat pie kind of guy, definitely make these soon! Instead, I rubbed my butter into the flour and it had the same effect. A hearty meal that is true comfort food and delicious! Cook on high pressure for 30 minutes, and then quickly release the pressure. Follow Steps 1 to 8 as per the instructions above, but add only 1 cup of beef stock. Beer, Wine & Liquor. During this time, try to remove the thyme and bay leaves. * I also like to use the leftover filling to make a large pie in an oven-proof dish with just a pastry lid. Simmer gently for a few minutes until the mushrooms have softened slightly. So if yours doesn't look as full as mine, don't worry. Absolutely! My husband has a meat pie at work most days, I would love to be able to send him with one I’d made for the money saving and the health benefits of knowing exactly what was in it. For many Australians, a meat pie at lunch with a good squirt of tomato sauce (ketchup) is almost a daily ritual. Carefully remove the baking paper and baking beans from each pie tin. As to where to keep them indoors, most apartments would generally be too warm for them if the central heating or heaters are on. This recipe was first published on 11 September 2012. Fill the pie shell with the beef filling, then gently drape the pastry lid over the top. Given there’s already a litre of beef stock in them, what do you think I could substitute for the Guinness? Place the pieces of baking paper on top of the shortcrust pastry bottoms. A typical Aussie Meat Pie contains a minced beef filling, which are fairly quick and economical to make. I hope your husband will enjoy this recipe! I think most books recommend that you bring citrus trees indoors when the temperatures drop below 8°C or 10°C. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). We too can feed our U.K. imported husbands with good Aussie recipes that meld the finest stout with our good Aussie beef…cheers for this recipe from the bottom of my expat husbands heart . This looks sooooo good! A couple of things to note here: 1) I didn’t wait for anything to come to room temperature or cool completely. There are many variations on how beef stews can be made, some using tomatoes as a base, perhaps red wine for something fancy, or an ale for a rich, dark flavour. Originally the recipe called for 2 litres of beef stock, not 1 litre. Drain the marinade and discard the garlic and bay leaf. Add ¾ of the Guinness and cook for 5 minutes. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! Thank you for this great recipe! These pies are particularly worth freezing , Ohhh I long for home sweet home Aussi Pies! Crumble in the stock cube, then return the beef to the pan with the … Thanks so much! Learn how your comment data is processed. Oh and pastry….what can I say, mmmmmm, sour cream pastry sounds extra mmmmmm. Cut out rounds from the puff pastry to to fit as lids on the pies. You are more than welcome Had I known, I would have shared this recipe much sooner! Refrigerate until cold. Bring to a boil, then turn heat down to medium low and cover. Fill each pastry with some of the beef filling, taking care to not overfill the pastry cases. Roll out the pastry to 3-5mm thick, using a little extra flour for dusting. Your email address will not be published. Scrunch up the baking paper and then flatten it out again – this step will help to make the baking paper more manageable. Bake the pastries for 10 minutes at 200°C (390°F), or until they are lightly golden. Either way, pies are the perfect winter food! I’m wondering if I could bake up a batch, and send one with him each morning. Pour beef stock over the beef and vegetables and bring to the boil. I don’t tend to freeze a lot of food, but I find that pies happen to be great for freezing as they still taste great once reheated, plus you can bake them from frozen. The Guinness beef pie is served as a classic Pub style meal. Heat some of the oil in a … But now the temperatures are getting much cooler..do you think it’s better to bring it inside already? LOL!! Place the tray of pie tins back into the oven, and bake for another. 1 ounce (25 grams) butter. Once you have covered each pie with some pastry, place the uncooked pies (in the pie tins) into the freezer. Nov 29, 2016 - Gary's beef, onion and Guiness pies (from Masterchef Australia) I HAVE to try that pastry! Brush the tops of the pies with some egg wash. Use a knife or scissors to cut a vent in each pie. FREEZER TIPS* To freeze the pies, ready for a quick snack or lunch at a later time, make the pies as per the recipe. ( The Australian food and drink bloggers' conference), Soft and translucent onions with bay leaves. If you missed day 1, be sure to check out it out: mini Baileys cheesecakes with chocolate whipped cream. I also love to add mushrooms in my pies for their flavour and contrast in texture, as well as a generous amount of black pepper for some heat. Pinch the two sheets of puff pastry together so they are sealed. For more Australian recipes, you might also like: IDEAS FOR LEFTOVERS* This recipe produces more filling than you will need to make the pies. When the pies are frozen, remove them from the tins and place them in a zip-lock freezer bag. 1 Salt flakes and freshly ground white pepper. CooksInfo. Make the pie filling. Mix together the Guinness, beef stock and tomato paste in a saucepan. So I’m sure he must have had a really good recipe. Cover and refrigerate overnight or at least 4 hours. Bring to the boil, then reduce heat to simmer. I’ve split the ingredients and recipes into their sections e.g. Beef and Guinness Pie / Stew Recipe. MasterChef. Blend until the mixture resembles large breadcrumbs. Add this to the onions. I am thinking of making these as a healthier alternative to bought nibble pies. Increase the heat to medium-high, add the bay leaves and cook until the onion is dark and caramelised. Brush with egg wash, and use a knife or scissor to cut a vent in each pie. I have never made pies somehow but this post makes me want to try! Steve (long suffering carnivore husband to vegan wife narf7) finally gets something in my rss feed reader to feed his meat loving U.K. soul! Add flour and cook 3 minutes, then add Guinness, stock, tomato paste, and brown sugar. Pie Recipes. Pour in the Guinness and stir around the pan, scraping up all the caramelised bits at the bottom of the pan. You can also find pie dishes with flat edges, oval-shaped pie moulds … you can find quite a variety in most specialty kitchen stores. Interesting, I never made or taste pies like those. Today is day 2 of boozy recipes for St Patrick’s day! Canada just doesn’t cut it, but now I can make my own!! * I haven’t specified the amounts of pastry needed as much depends on the size of your pie dishes, and how many pies you intend to make. I think once the day temperatures start to drop significantly and the night temperatures fall below 8°C, I will bring my kaffir lime indoors. Gradually add the sour cream, mixing until the pastry just comes together. I could definitely see making up a batch of these, freezing them, and popping them in the oven for random lunches. Catch-up on full episodes of Australia's favourite cooking show on demand, plus recipes, photos, extras and more. Hello, my name is Thanh!I'm an Aussie living in Switzerland and I love to cook fast and easy meals for my family, using fresh and seasonal ingredients. My heavy set casserole dish. I make the pies and then put the whole muffin tin into the freezer, and when the pies themselves are frozen, I transfer them to a zip-lock freezer bag. 2 1/8 cups (500 milliliters) Guinness (or other stout beer ) 1 1/4 cups (300 … You would at least be one up on Switzerland! I love pies, all kinds. They’d pretty much be a perfect ending to today’s recipe. Use a fork to seal the edges of the pies together. Home » Cuisine » Australian » Classic Meat Pies. More stock or just water. Remove the lid, add the mushrooms, and proceed with the rest of the recipe. This sort of beef stew also tends to improve in flavour after a day. I recommend making it the day before so that it has had a chance to cool down properly and set. . Watermark theme. And I’m also sure that your mini pies also looked really lovely . Happy cooking! Brush the pastry tops with beaten egg, cut a small hole in the centre of each pie for steam to escape. Tweet. 2 large onions (thinly sliced) 2 carrots (chopped to 1-inch cubes) 2 teaspoons Worcestershire sauce. 2) When I made this recipe there was an error on the Masterchef Australia website, which is why I have too much stock in my pot above. Remove the chunks of beef and carrot to a board and chop into 1cm pieces, then return them to the onion gravy. Cook, stirring, until mixture has thickened. Stir occasionally so the onions don’t stick to the bottom. lace a pie base in each hole, then press in lightly with your fingers, and draw the pastry up the mould a little so the pastry is 1cm above the mould. I later bake them from frozen, brushing them with egg-wash before popping them into the oven, giving them perhaps an extra 5 minutes of baking time. * You can bake the pies when they are frozen (no need to defrost), brushing them with some egg-wash before popping them into the oven. Irish Recipes Yummy Recipes. And NOW we are talking! Remove from the oven and leave to stand for 5 minutes. When my parents ran a bakery when I was younger, they sold a vegetarian pie which was essentially a mix of vegetables in a thickened, flavoursome broth. Here you will find easy & delicious recipes with step-by-step photos for the perfect results. I agree that one of the main advantages of making your own meat pies is knowing exactly what goes into them, and I guess the same can be said for everything else homemade, too. Add the flour and cook stirring often for 3-4 minutes. In a large bowl, combine the beef, Guinness, garlic cloves, and bay leaves. Turn the heat down to low, and cook gently on a low simmer for about. Watch MasterChef Australia 2020 on 10 play. The meat pie recipe below uses stout (Guinness) to produce a rich, dark, full-bodied gravy. 100ml Extra Virgin Olive Oil, plus extra for greasing, 1.5kg trimmed Chuck Steak, cut into 5cm pieces, Salt flakes and freshly ground white pepper. Fill each hole with some of the beef mixture, brush edges with water, then top each with a pastry lid and crimp the edges to seal in the filling. I’m not going to say that I’ll try them (though I wish I could) I wouldn’t be trusted round them! These look great! It has been updated with new photos and more comprehensive recipe notes. As for the kaffir lime tree, I think you should be ok to leave it outside for this week. They make for great snacks this way! To find out what personal data we collect and how we use it, please read our. I was thinking of doing a new gardening post soon about overwintering (caring for plants over winter). This delicious St. Patrick's Day pot pie … Add the onion, garlic and thyme and cook over low heat for 40 minutes or until the onion is soft and translucent. To top it off, Beef Mushroom Guinness Pie … In my opinion, you really don’t need tomato sauce with these pies, there’s enough flavour in the filling and pastry. I think a jog around the block a few times is necessary after eating a few of these pies in one sitting But the sour cream pastry is really quick and easy to make, and a dream to roll out. Guinness Pies Guinness Recipes Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Pie Recipes Irish Recipes. Cut out the shortcrust pastry to fit each pie tin. It’s up to you if you want to do these steps: Leave to cool to room temperature. Use a wooden spoon to scrape off any caramelised bits on the pan. Unfortunately I can’t keep mine in the stairwell but hopefully it will survive indoors since our apartment never gets that warm in the winter (about 20°C)..I hope so at least! OVEN TEMPERATURESAll recipes on this website state temperatures for a regular oven (i.e. What a great idea to use a muffin pan for the meat pies! You could certainly make and bake these meat pies in advance and freeze them, but I’m not sure about eating them cold. Aussies unite! Season the beef generously with salt flakes and ground white pepper. Overall, I managed to get 10 pies out of my pastry but had a bucket load of filling left. Place a small handful of ceramic baking beans (or uncooked rice or dried beans) on top of the baking paper. If your husband has access to a microwave at work, he could heat these up really quickly. Cut some sheets of baking paper which are large enough to sit inside the pie tins. gorgeous and petite looking pies. Blog. A delicious meat pie recipe with step-by-step photos. Simmer, stirring occasionally, 45 minutes. More about me ... By submitting your comment or message, you agree to share your personal data. Trim the top layer of pastry to roughly match the bottom one, then crimp or pleat the edges to … I will remember them for a chilly evening this winter ! Brown the beef in small batches, and use a slotted spoon to remove the browned meat to a large … Beef Onion and Guinness Pie Recipe by Gary Mehigan, Masterchef Australia. The beef pie is loaded with savory mushrooms and veggies. For the pies, add 40ml olive oil to an enamel or heavy set casserole (think Le Creuset style casserole dishes). These meat pies are very Australian I think the British also like a good pie but theirs are usually not fully encased in pastry; British pies are generally comprised of a meat stew in a pie or casserole dish, topped with a layer of pastry and baked until the pastry is golden. Scrunch up the baking paper and then flatten it out again – this will make it easier to handle to the baking paper. Bake the pies for 20-30 minutes, or until they are golden brown all over. Lightly brush the rim of the pastry bottoms with some egg wash. Use a fork to seal the edges of the pie together. Share. I frequently make beef and Guinness pies in winter, using a recipe which is quite similar to this one, though without the caramelised onions. Otherwise, you could use standard pie tins, but muffin pans are much easier. This is a simple beef stew with an incredible sauce. Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to bake for a further 10 minutes, or until they are nicely golden all over. Great Idea, that’s exactly what I am thinking of doing with them… Getting ready to go back to work after holidays and it’s always good to have something in the freezer to fall back on. In which case, add them in Step 8 with the beef. Sep 16, 2012 - Beef, Onion & Guinness Pie from Master Chef Australia. At a pinch, you could also use a standard muffin pan to make mini meat pies. Preheat your oven to 180°C fan-forced. Fill each pie tin with some of the beef filling, taking care to not over-fill the pies. If the stew needs more liquid, add some more beef stock or boiling water. Please leave a comment below and share your photos by tagging @eatlittlebird on Instagram and using #eatlittlebird. And if, like me, you are an expat living in a country where meat pies do not exist, homemade meat pies can be a real joy. These meat pies are almost the size of party pies which they sell in Australia. Grease 6 holes of a muffin pan with a little olive oil. Classic Meat Pies with a chunky beef and Guinness filling. Oh absolutely! Heat some oil in a large pan. I plan to do the same – hopefully there will be room for my plants! This is a great recipe to make when you have nothing to do one Sunday afternoon because the meat cooks for about 2 hours. 24 talented and passionate former contestants are taking to the kitchen floor for the biggest opportunity of their lives – to claim the trophy which eluded them once before. I think meat pies definitely taste better warm or hot. Shape into a disc, then wrap in plastic wrap then chill for at least 20 minutes. Whenever a craving ensues, I have to make a whole batch but it’s worthwhile because you know what’s going into your pies. Choose the. Copyright Luscious Delights. Guinness Pies Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos. Return the beef to the pan, together with any meat juices which have collected in the bowl. But if you notice that the leaves are starting to drop or curl, you should start to bring them inside right away. LOL!! I will try to do that soon . If you have a convection oven with a fan, please consult the manufacturer’s handbook on how to adjust the temperature and baking time accordingly. , Can you find meat pies in Canada? The temperatures look to be warming up during the day later in the week (about 20°C) and then dropping to about 8°C overnight. The stout gives a classic flavour which reminds me of the meat pies of my childhood (you know, the ones from the corner shop which you ate with a small carton of chocolate milk to go with …). Social Foodie Networking & Easy Cooking - Vietname... Foodie Friends Friday & Butternut Pumpkin Soup, Eat. Always check the publication for a full list of ingredients. We often turn it into a pie by covering the cooked stew with a pastry crust and baking a bit. I am really worried about not taking good care of it because I love this little plant so much..it is pretty AND delicious! Question for you..I bought a kaffir lime tree from the same nursery you went to and it is doing really great on my balcony right now. Bake for 25 minutes or until pastry is golden. A few things to note in this recipe: depending on the size of your muffin tins/pies, the pastry will make more than 6 pies; depending on the size of your muffin tins/pies, you will have a lot of mixture left over. 2 teaspoons tomato puree. USING THE PRESSURE COOKERIf you are short on time, I recommend using a pressure cooker to make the filling. 1 440ml can Guinness. Add the onion, garlic and thyme and cook over low heat for 40 minutes or until the onion is soft and translucent. I followed a Jamie Oliver recipe I also made it small, with mini-cocotte, but you can be sure, mine weren’t soooo nice as yours! What you will need for Maggie Beer’s Sour-Cream Pastry: Place the butter and flour and a pinch of salt in the bowl of an electric mixer with a paddle attachment. You won’t get that lovely flavour from the Guinness but making this stew with just beef stock would still taste really lovely. Share. Cover with a tight fitting lid, then transfer to the oven and cook for 2-2.5 hours or until tender. Tip the beef and Guinness into onion mixture in the casserole dish. * Substitute the Guinness with a good red wine. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) They will need an extra 5 to 10 minutes of baking time. Making meat pies might be a bit fiddly and can take a bit of time (the stew takes a few hours to cook), but the whole process is quite simple so I hope you will give them a try soon. In which case, I would also add 1-2 tablespoons of tomato paste in Step 7. A round cut, or shank, works well, but use what you can get. , I love Jamie Oliver! When beef is tender, remove thyme stalks and check seasoning. Once the beef is tender, add the mushrooms. 200 g Butter, unsalted. Dry beef with kitchen paper, then put into a bowl and toss through flour. Fill with the beef and Guinness mix, and top with the second layer of puff pastry. I had a little trouble assembling my pies but it’s because I forgot to bring the pastry above the muffin tins so when I put the hot mix in the pastry went a little melted. * Add carrots instead of the mushrooms. There are lots of variations of pies out there, including vegetarian pies. Serve with mash and your favourite vegetables. Theme images by, Now that Masterchef Australia is over, and I no doubt will experience. Cut out small sheets of baking paper to fit each pie tin. - unless called for in significant quantity. ... Guinness Pies Masterchef Recipes Creamed Beef Beef Pies Carnivore Tacos Master Chef Pie Recipes Yummy Recipes. Brush the rims of each pastry case with some egg wash, and place the lids on the pies. An overwintering post would be great and super useful..I am impatient to read it! I can easily imagine a vegetarian rendition for the same. Cut out six rounds about 4cm bigger than the muffin holes for the pie bases and six rounds 2cm bigger than the muffin holes for the pie lids. Use remaining Guinness to deglaze the beef pan, scraping all the brown bits from the bottom. Add the onion to the frying pan, with a little more oil if necessary, and fry for 3 … An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Thanks a lot for the advice! Heat the remaining 60ml of the olive oil in a large frying pan over high heat, then cook the beef in 2 batches until well browned on all sides (it’s ok if the beef sticks to the bottom of the pan, this means it’s got good caramelisation). This Guinness Beef Pot Pie is full of tender beef and vegetables in a thick, rich and flavorful stout gravy and topped with an Irish cheddar pie crust. Use a tougher piece of beef, as it is cheaper and the cooking process is going to soften it. Although I like my homemade version, sometimes I get a craving for those Four ‘n Twenty Pies …, oh yum, these pies look really delicious! Wordless Wednesday: Gary’s Beef Onion and Guinness Pie; Mar 27. Turn heat down to medium; add shallots to pan and cook until golden. For something a bit more upmarket, I like to make my pies with chunky pieces of beef which have been slowly simmered in a rich gravy, and this Beef and Guinness Pie is a real treat. * The filling is essentially a beef stew which is delicious eaten as it is with some mashed potatoes or roast potatoes. Mix cornflour with a little cold water, then stir into the hot mixture. Place the pie tins on a baking tray lined with baking paper. Add the Guinness and let everything bubble away. Place the shortcrust pastry rounds into each pie tin. Share Most Visited. There will be room for my plants comes together meat cooks for about and freshly pepper! Personal pot pies my plants, for the same now the temperatures are getting much cooler do. Stew which is delicious eaten as it is cheaper and the beef generously with salt and. Tends to improve in flavour after a day are fairly quick and economical to make meet pies chic... Out what personal data we collect and how we use it, but use what you get... By Gary Mehigan, Masterchef Australia ) I have to try that pastry Pub style meal but now temperatures. On top of the beef broth to a boil, then return them to boil! You have nothing to do the same – hopefully there will be room for my plants scrunch the. One Sunday afternoon because the meat pies the lids on the pies were super Yummy and the process! It the day before so that it has had a chance to cool to temperature. Any meat juices which have collected in the centre of each pie tin a comment below and your... Also like to use the leftover filling to make mini meat pies are almost the size of party pies they! Of party pies which they sell in Australia perfect ending to today ’ s already a litre of beef over... Bought nibble pies to make meet pies look chic if your husband has access to a boil, put... Please leave a comment below and share your personal data we collect and how we use it, read. Heat, bring the marinated beef, Guinness, stock, not litre. Chance to cool to room temperature or until pastry is golden Recipes Masterchef Recipes beef! Good squirt of tomato paste in Step 8 with the second layer of puff creates. Or curl, you could use standard pie tins into the oven, and send one him! Few minutes until the mushrooms have softened slightly not over-fill the pies add! Think it ’ s day need an extra 5 to 10 minutes of time! Is loaded with savory mushrooms and veggies scissor to cut a vent in pie. Into their sections e.g always check the publication for a full list of ingredients a Aussie! Is loaded with savory mushrooms and veggies same effect then turn heat down to medium low and.. Pies somehow but this post makes me want to try more manageable then stir into the oven, then. Then turn heat down to medium low and cover typical Aussie meat pie a... 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But this post makes me want to try this and bake for minutes. Of beef, onion and Guiness pies ( from Masterchef Australia potatoes or roast potatoes if does... Bake for another you want to do these steps: leave to cool down properly and.. Seal the edges of the pastry lid to allow steam escape and then release... Stew which is delicious eaten as it is cheaper and the cooking process is going to soften it rounds the. 2 litre ( 3½ pint ), or shank, works well, add! To sit inside the pie together winter food be room for my plants at a,. Your personal data a baking tray lined with baking paper which are fairly quick and beef and guinness pie masterchef! For 3-4 minutes in the pastry tops with beaten egg, cut small... Still taste really lovely toss through flour on demand, plus Recipes, photos, extras and comprehensive... Often turn it into a bowl and toss through flour among 6 individual pie (. Delicious Recipes with step-by-step photos for the pies are particularly worth freezing Ohhh... 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